Restaurant Fridge-Freezer

Connected Operations Simplified.

24/7
Temperature Monitoring.
Keeping you out of the Danger Zone

 

Food Safety & HACCP compliant logs

Receive alerts when you need and want them

Minimize inventory loss and protect your bottom

Learn how we can help you stay on top of the little things that take a bite out of your bottom line.

Why A Temperature Monitoring Solution Can Save You Time & Money Today.

 

  1. Your products cannot be easily replaced, require a great deal of labor or special order: If you are selling foods that are shipped from out of state or products that you have to prepare ahead of time.
  2. You only know the temperature of your coolers when you are physically on site. Many restaurant operators know that their fridge and freezers are operating at the right temperature when they are on site.  The moment they leave, they have no visibility and no way to know if and when power was lost and for how long and if their food has been affected.
  3. You are required to keep a temperature log as part of your HACCP plan. Logging temperatures manually on paper takes time away from your staff and customers.
  4. You want to stay on top of equipment maintenance:
  5. The inventory in your fridge cost more than the cost of the solution

 

 

 

 

 

 

 

1. Your products cannot be easily replaced, require a great deal of labor or special order:
If you are selling foods that are shipped from out of state or products that you have to prepare ahead of time.

 

1. Your products cannot be easily replaced, require a great deal of labor or special order:
If you are selling foods that are shipped from out of state or products that you have to prepare ahead of time.

 

Find out how you can get your location connected for FREE

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