5 Temperatures For Your Commercial Refrigerator

Here are 5 ideal temperatures according to the Food and Drug Administration. Be sure to check your fridge settings and the FDA's latest update to serve fresh, safe food to your guests.

Refrigerated Temperature

40°F or below


30°F - 34°F

Fresh Produce

41°F or below


36°F - 39°F

Freezer Temperature

0°F or below
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