Using the Power Button on Industrial Sensors

The new membrane-label easy-click, snap-dome power button on select Industrial Sensors features multiple functions with red and green LED status indicators. The new button is waterproof and is rated UV-stable for indoor and outdoor use. The LED indicator signals: Power and status—The device’s power state (on/off) and button state (pressed/not pressed). Communication viability—The LED will […]

Water Detection Puck Installation Guide

Sensor Overview The Wireless Water Detection Puck Sensor detects when water is present by completing the circuit between the two probe points (exposed stainless steel metal screw heads) on the bottom of the sensor. When the detection state changes (water present or absent), the Water Puck Sensor will immediately turn on the radio and transmit […]

The Hazard Analysis Critical Control Point (HACCP) Food Safety Management System with sensors

We’re Here to Help You Create a Flawless Food Safety Program A fail-safe food safety program is required for every entity that deals with food—from sourcing ingredients to production to consumption. The Hazard Analysis Critical Control Point (HACCP) management system is the standard for food safety procedures worldwide. So, HACCP principles must be the foundation […]

Remote Temp Sensors and Why You Need It

Why A Temperature Monitoring Solution Can Save You Time & Money Today If you lost your inventory, how fast can you replace it?   Reason #1 The food in your fridge or freezer cost more than the monitoring solution. For some, this can be simple math but for others, it may be a little harder […]

How to avoid common health code violations

Restaurant inspections from your local health department can occur at any time, without advanced notice. Along with all the other daily stressors of operating a business, worrying about a possible health inspection and the repercussions of failing can be overwhelming If you’re looking to ace your restaurant’s health inspection, avoid these common mistakes. Don’t forget […]

How to cut food cost by 10% by reducing food waste

According to the Food Waste Reduction Alliance, about 85% of foods in the restaurant industry ends up in the trash. This translates to money down the proverbial drain since money invested in food doesn’t produce profit. Not all restaurants track food waste. The fact is, reducing waste is guaranteed to increase your restaurant net profit. […]

5 Tips to keep your commercial coolers & freezers running

One of the most important pieces of equipment in your restaurant are your coolers and freezers. You depend on them to work 24/7/365 yet they are often the most neglected when it comes to equipment maintenance and even cleaning. Restaurant owners and managers cringe when they hear the coolers are down because it often follows, […]

FDA Food Safety

Consumers deserve to be confident in the safety of the food supply. Because farmers and food manufacturers want their customers, as well as their business, to thrive. But most importantly: Because too many of our citizens are still getting sick and dying of foodborne illness – and we can do better. No, we MUST do better.