“Since adding these sensors, we’ve been able to prevent at least 2 bad surprises. The feeling of coming in the restaurant in the morning to open and seeing that the fridge has been left open or that the fridge quit working sometime the night before is a heart sinking feeling because you know these things happened and there isn’t much you can do, yet there you are, throwing hundreds or thousands of dollars of food in the trash.”
– Angel M., Co-owner