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ChefScape Leesburg Commercial Kitchen Uses Sensors To Keep Members’ and Customers’ Food Fresh

“Our customers trust that the equipment and space they use is maintained at the highest level so they can ultimately produce their best for their customers. In a shared kitchen, we are storing inventory for multiple food service operators and when our equipment fails, we are impacting not only 1 but multiple operators. Before we had the MSG sensors, our previous sensors was just not reliable enough. Now we get a notification when the temperature is rising or is high and can see for how long it’s been high, so we can plan and prevent a bigger problem from happening.”