Within months after the monitoring solution was installed, the system alerted of an incident where the cooler door was not shut all the way which could have resulted in thousands of dollars of spoiled inventory and labor time to replace.
temp monitoring sensors
3 posts
Control over Foodborne Illness Risk Factors Of the foodborne illness risk factors, restaurants had the best control over “inadequate cooking.” There remains a need to gain better control over “improper holding/time and temperature” and “poor personal hygiene.”
Restaurant equipment failure or simple human error of forgetting to close the fridge door can cost a shop significant inventory and/or revenue loss. These losses can be prevented or minimized by adding temperature sensors that will send an alert when the fridge has reached a specific temperature allowing you to take action where you are.